Based on Havredal’s rich in fiber original recipe, with a lot of flavor, fullness and of course 100% Swedish oats. Together with high quality UTZ-certified cocoa it becomes a combination that gets anyone nostalgic.

Swedish oat drink made with the raw material in focus with rich taste and balanced sweetness. Extra much of the beneficial fibers of the oats. As much as 40 percent more than similar drinks, which gives it a lovely fullness and makes it perfect for cooking and baking.

Our Havrebarista Kafé & Kondis takes a step back in both sweetness and oat flavor to let the coffee take the lead role. It mixes well with all kinds of coffee, from an ashy dark roast to fruity light notes. With a higher fat content, the taste becomes full, creamy and takes on a slightly

Swedish-produced plant-based burgers, praised in restaurants all over the country. A given option to put on the menu at restaurants, hotels and pubs. The burger and the mince are developed and produced in Sweden with broad beans, oats and other crops from Sweden and northern Europe. Gluten-free, soy-free and 100% plant-based. A tasty alternative for